| Semester 1 | 1st Semester | |||||||
| No | Kode | Nama | SKS | No | Code | Name | Credit | |
| 1 | VHI1A2 | Pengantar Ilmu Pariwisata dan Hospitality | 2 | 1 | VHI1A2 | Introduction to Tourism and Hospitality | 2 | |
| 2 | VHI1B3 | Reservasi Hotel | 3 | 2 | VHI1B3 | Hotel Reservations | 3 | |
| 3 | VHI1C2 | Operasional Penyiapan Public Area Hotel | 2 | 3 | VHI1C2 | Operational Preparation of Hotel Public Areas | 2 | |
| 4 | VHI1D3 | Operasional Restoran I | 3 | 4 | VHI1D3 | Restaurant Operations I | 3 | |
| 5 | VHI1E3 | Teknik Pengolahan Makanan Kontinental | 3 | 5 | VHI1E3 | Continental Food Processing Techniques | 3 | |
| 6 | VHI1F2 | Etika profesi | 2 | 6 | VHI1F2 | Professional ethics | 2 | |
| 7 | VHI1G2 | Pengantar Manajemen | 2 | 7 | VHI1G2 | Introduction to Management | 2 | |
| 8 | UHI1A2 | Pancasila | 2 | 8 | UHI1A2 | Pancasila | 2 | |
| 9 | UWI1E1 | Pembentukan Karater HEI | 1 | 9 | UWI1E1 | HEI Character Formation | 1 | |
| Jumlah SKS | 21 | Total Credits | 21 | |||||
| Semester 2 | 2nd Semester | ||||||||||||
| No | Kode | Nama | SKS | No | Code | Name | Credit | ||||||
| 1 | VHI1H3 | Registrasi Hotel | 3 | 1 | VHI1H3 | Hotel Registration | 3 | ||||||
| 2 | VHI1I2 | Operasional Penyiapan Kamar Hotel | 2 | 2 | VHI1I2 | Hotel Room Setup Operations | 2 | ||||||
| 3 | VHI1J3 | Operasional Restoran II | 3 | 3 | VHI1J3 | Restaurant Operations II | 3 | ||||||
| 4 | VHI1K3 | Teknik Pengolahan Makanan Oriental | 3 | 4 | VHI1K3 | Oriental Food Processing Techniques | 3 | ||||||
| 5 | VHI1L3 | Teknik Pengolahan Roti Cepat dan Adonan Beragi | 3 | 5 | VHI1L3 | Fast and Unleavened Bread Processing Techniques | 3 | ||||||
| 6 | VHI1M2 | Keamanan, Kebersihan dan Sanitasi | 2 | 6 | VHI1M2 | Keamanan, Kebersihan dan Sanitasi | 2 | ||||||
| 7 | UAI1A2 | Pendidikan Agama dan Etika | 2 | 7 | UAI1A2 | Religious Education and Ethics | 2 | ||||||
| 8 | UWI1A2 | Pengantar Bahasa Inggris | 2 | 8 | UWI1A2 | Introduction to English | 2 | ||||||
| Jumlah SKS | 20 | Total Credits | 20 | ||||||||||
| Semester 3 | 3rd Semester | ||||||||||||
| No | Kode | Nama | SKS | No | Code | Name | Credit | ||||||
| 1 | VHI2A3 | Layanan Informasi Hotel | 3 | 1 | VHI2A3 | Hotel Information Services | 3 | ||||||
| 2 | VHI2B2 | Operasional Laundry dan Linen Hotel | 2 | 2 | VHI2B2 | Hotel Laundry and Linen Operations | 2 | ||||||
| 3 | VHI2C3 | Operasional Banquet dan Room Service Hotel | 3 | 3 | VHI2C3 | Banquet Operations and Hotel Room Service | 3 | ||||||
| 4 | VHI2D3 | Teknik Pengolahan Masakan Tradisional | 3 | 4 | VHI2D3 | Traditional Cuisine Processing Techniques | 3 | ||||||
| 5 | VHI2E3 | Teknik Pengolahan Kue, Gateux dan Torte | 3 | 5 | VHI2E3 | Cake, Gateux and Torte Processing Techniques | 3 | ||||||
| 6 | VHI2F3 | Bahasa Inggris Untuk Divisi Makanan dan Minuman | 2 | 6 | VHI2F3 | English for the Food and Beverage Division | 2 | ||||||
| 7 | VHI2G2 | Psikologi Pelayanan | 2 | 7 | VHI2G2 | Psychology of Service | 2 | ||||||
| 8 | UKI2C2 | Bahasa Indonesia. | 2 | 8 | UKI2C2 | Indonesian Language | 2 | ||||||
| Jumlah SKS | 20 | Total Credits | 2 | ||||||||||
| Semester 4 | 4th Semester | |||||||
| No | Kode | Nama | SKS | No | Code | Name | Credit | |
| 1 | VHI2H3 | Manajemen Divisi Kamar | 3 | 1 | VHI2H3 | Room Management Division | 3 | |
| 2 | VHI2I3 | Gastronomi dan Seni Kuliner | 3 | 2 | VHI2I3 | Gastronomy and Culinary Arts | 3 | |
| 3 | VHI2J2 | Metodologi Penelitian Pariwisata | 2 | 3 | VHI2J2 | Tourism Research Methodology | 2 | |
| 4 | VHI2K2 | Teknik Pengolahan Minuman | 2 | 4 | VHI2K2 | Beverage Processing Techniques | 2 | |
| 5 | VHI2L2 | Teknik Pengolahan Gula dan Coklat | 2 | 5 | VHI2L2 | Sugar and Chocolate Processing Techniques | 2 | |
| 6 | VHI2M2 | Bahasa Inggris Untuk Divisi Kamar | 2 | 6 | VHI2M2 | English for the Room Division | 2 | |
| 7 | UWI3A2 | Kewirausahaan | 2 | 7 | UWI3A2 | Entrepreneurship | 2 | |
| 8 | UWI2C2 | Literasi Teknologi | 2 | 8 | UWI2C2 | Technology Literacy | 2 | |
| 9 | VPI2M2 | Olahraga | 2 | 9 | VPI2M2 | Sports | 2 | |
| Jumlah SKS | 20 | Total Credits | 20 | |||||
| Semester 5 | 5th Semester | |||||||
| No | Kode | Nama | SKS | No | Code | Name | Credit | |
| 1 | VPI3GC | Magang | 12 | 1 | VPI3GC | Intrenship | 12 | |
| Jumlah SKS | 12 | Total Credits | 12 | |||||
| Semester 6 | 6th Semester | |||||||
| No | Kode | Nama | SKS | No | Code | Name | Credit | |
| 1 | VHI3A4 | Proyek Akhir | 4 | 1 | VHI3A4 | Final Project | 4 | |
| 2 | VHI3B2 | Manajemen Sumber Daya Manusia | 2 | 2 | VHI3B2 | Human Resource Management | 2 | |
| 3 | VHI3C2 | Sales Dan Marketing Pariwisata | 2 | 3 | VHI3C2 | Tourism Sales and Marketing | 2 | |
| 4 | VHI3D2 | Pengendalian Biaya | 2 | 4 | VHI3D2 | Cost Control | 2 | |
| 5 | VHI3E2 | Bahasa Inggris Untuk Pariwisata | 2 | 5 | VHI3E2 | English for Tourism | 2 | |
| 6 | VHI3F2 | Manajemen Perhelatan / MICE | 2 | 6 | VHI3F2 | Event Management / MICE | 2 | |
| 7 | VHI3G2 | Bahasa Asing | 2 | 7 | VHI3G2 | Foreign Language | 2 | |
| 8 | UKI3A2 | Kewarganegaraan | 2 | 8 | UKI3A2 | Citizenship | 2 | |
| 9 | VPI2G2 | Pengembangan Profesionalisme | 2 | 9 | VPI2G2 | Profesional Development | 2 | |
| Jumlah SKS | 20 | Total Credits | 20 | |||||