NoNama Mata KuliahNama Mata Kuliah Bahasa InggrisKode Mata KuliahJenis Mata KuliahSemester
1Pengantar Ilmu PariwisataIntroduction to Tourism ScienceGGK1AAB2MKWP1
2Pengantar Ilmu hospitalityIntroduction to hospitality scienceGGK1BAB2MKWP1
3Reservasi HotelHotel ReservationGGK1CAB2MKWP1
4Operasional Publik area hotelPublic area hotel operationsGGK1DAB2MKWP1
5Operasional RestoranRestaurant OperationsGGK1EAB2MKWP1
6Teknik Pengolahan Makanan KontinentalContinental Food Processing TechniquesGGK1FAB2MKWP1
7PancasilaPancasilaUBKXBCB2MKWK1
8Internalisasi Budaya dan Pembentukan KarakterCulture Internalisation and Character BuildingUCKXFDB1MKWU1
9Teknik Pengolahan RotiBakery Processing TechniquesGGK1GAB2MKWP1
10Pengantar Digital PerhotelanIntroduction to Digital HospitalityGGK1HAB3MKWP1
11Registrasi HotelHotel RegistrationGGK1IAB2MKWP2
12Operasional Pembersihan kamar dan BinatuRoom Cleaning and Laundry OperationsGGK1JAB2MKWP2
13Teknik Pengolahan MinumanBeverage Processing TechniquesGGK1KAB2MKWP2
14Teknik Pengolahan Makanan OrientalOriental Food Processing TechniquesGGK1LAB2MKWP2
15Teknik Pengolahan  KueBaking Processing TechniquesGGK1MAB2MKWP2
16Keamanan, Kebersihan dan SanitasiSafety, Hygiene and SanitationGGK1NAB2MKWP2
17Agama IslamIslamic ReligionUAKXACB2MKWK2
18Bahasa InggrisEnglishUCKXADB2MKWU2
19Pengantar ManajemenIntroduction to ManagementGGK1OAB2MKWP2
20Bahasa IndonesiaIndonesian LanguageUBKXCCB2MKWK2
21Layanan Informasi HotelHotel Information ServiceGGK2AAB2MKWP3
22Pengendalian BiayaCost ControlGGK2BAB2MKWP3
23Teknik Pengolahan PastryPastry Processing TechniquesGGK2CAB2MKWP3
24Teknik Pengolahan Makanan TradisionalTraditional Food Processing TechniquesGGK2DAB2MKWP3
25Bahasa Inggris ProfesiProfessional EnglishGGK2EAB2MKWP3
26Literasi DataData LiteracyUCKXCDB2MKWU3
27Promosi dan Penjualan HotelHotel Promotion and SalesGGK2FAB2MKWP3
28Public SpeakingPublic SpeakingGGK2GAB2MKWP3
29Public Relation HotelHotel Public RelationsGGK2HAB2MKWP3
30Etika Profesi PerhotelanHospitality Professional EthicsGGK2IAB2MKWP3
31Manajemen Divisi KamarRoom Division ManagementGGK2JAB2MKWP4
32Manajemen Restoran dan BarRestaurant and Bar ManagementGGK2KAB2MKWP4
33Manajemen Tata BogaCulinary Art ManagementGGK2LAB2MKWP4
34Akuntansi HotelHotel AccountingGGK2MAB2MKWP4
35Metodologi Penelitian PariwisataTourism Research MethodologyGGK2NAB2MKWP4
36Bahasa Asing Profesi (Bahasa Jepang)Introduction to Foreign Language (Mandarin/Japanese)GGK2OAB2MKWP4
37KewirausahaanEntrepreneurshipUCKXBDB2MKWU4
38Manajemen Sumber Daya ManusiaHuman Resource ManagementGGK2PAB2MKWP4
39Olah RagaSportsGGK2ABB2MKWP4
40Pemasaran HospitalityHospitality MarketingGGK2QAB2MKWP4
41MagangInternshipGGK3BAB8MKWP5
42Seminar MagangInternship SeminarGGK3AAB4MKWP5
43Literasi TeknologiTechnology LiteracyUCKXDDB2MKWU6
44Statistik PariwisataTourism StatisticsGGK3CAB2MKWP6
45Manajemen Proyek TerapanApplied Project ManagementGGK2BBC2MKWP6
46Pengembangan ProfesionalismeProfessionalism DevelopmentGGK2CBB3MKWP6
47Manajemen PerhelatanEvent ManagementGGK3DAB2MKWP6
48Bahasa Asing ProfesiProfessional ChineseGGK3EAB2MKWP6
49Kewarganegaraan CitizenshipUBKXACB2MKWK6
50Hotel BerkelanjutanSustainable HotelGGK3FAB2MKWP6
51Tugas AkhirFinal ProjectGGK3GAA4MKWP6