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General Information

  • Title of Graduated

Ahli Madya Pariwisata (Amd.Par)

  • Description of Program

D3 Perhotelan Merupakan Program Studi vokasi di bidang perhotelan yang bertujuan untuk menghasilkan lulusan yang kompeten di bidang operasional perhotelan

  • Graduated Profile

Penyelia Layanan Makanan & Minuman ( Food & Bevarages Service Supervisor)

Penyelia Pengelolaan masakan (Chef de partie)

Penyelia Pengelolaan Masakan (Commies)

Penyelia Layanan Kantor Depan ( Front Office Supervisor)

Penyelia Layanan Tata Graha (Housekeeping supervisor)

  • Learning Outcomes

SIKAP / Attitude

Berperan sebagai warga negara yang cinta tanah air, taat hukum dan berkontribusi dalam peningkatan mutu kehidupan berdasarkan pancasila serta menjaga perdamaian dunia.

Serve as a citizen who loves their homeland, law-abiding and contribute to improving the quality of life based on pancasila and maintain the world peace.

Bertakwa kepada tuhan yang maha esa, dan menjungjung tinggi nilai kemanusiaan berdasarkan agama, moral dan etika.

Be pious to god almighty, and uphold humanitarian values based on the religion, morality, and ethics.

Menunjukkan sikap bertanggungjawab atas pekerjaan di bidang keahliannya secara mandiri.

Show an attitude responsible for the work in the field of expertise independently.

Menginternalisasi nilai, norma, etika akademik, semangat kemandirian, kewirausahaan dengan integritas, sikap responsif, terpercaya, professional (global code of ethic of tourism), dan berkepribadian indonesia dalam menjalankan tugasnya.

Internalize the academic values, norms, ethics, the spirit of self-reliance and entrepreneurship with the integrity, responsiveness, trust, professionalism (global code of ethics of tourism), and indonesian personality in carrying out their duties.

Memiliki kepedulian pada masyarakat dan lingkungan dengan menghargai keanekaragaman budaya, pendapat, agama, dan kepercayaan.

Have a concern for people and the environment by respecting the diversity of cultures, perspectives, religions, and beliefs.

PENGUASAAN PENGETAHUAN / Knowledge Competencies

Sangat Mampu dalam penguasaan konsep teoritis, teknik dan prosedural pengelolaan kantor depan.

Very Competent in understanding of theoretical concepts, techniques, and procedural knowledge of front office management.

Sangat Mampu dalam penguasaan konsep teoritis dan teknik pembersihan, penyiapan area umum,kamar tamu, logistik linen, dan persediaan kebutuhan tamu (guest supplies).

Very Competent in understanding of theoretical concepts and techniques of cleaning and preparing the public areas, guest rooms, linen logistics, and guest supplies.

Sangat Mampu dalam penguasaan konsep teoritis dan teknik pengolahan makanan & patiseri, serta teknik penyimpanan bahan pangan dengan menerapkan k3.

Very Competent in understanding the theoretical concepts and techniques of food processing & pastry, also food storage technique with k3 application.

Sangat Mampu dalam penguasaan konsep teoritis dan teknik bidang minuman, penyajian makanan serta persediaan kebutuhan tamu.

Very Competent in understanding of theoretical concepts and techniques in the field of beverages, food service, and guest supplies..

Sangat Mampu dalam penguasaan konsep teoritis fungsi dasar manajemen, kesehatan lingkungan dan ilmu kepariwisataan.

Very Competent in understanding the theoretical concept of the basic functions of management, environmental health, and tourism studies..

KETRAMPILAN UMUM / General Skills

Sangat Mampu menyusun laporan hasil dan proses kerja secara akurat dan sahih serta mendokumentasikan, menyimpan, mengamankan, dan menemukan kembali data untuk menjamin kesahihan dan mencegah plagiasi..

Very Competent in prepare reports on the work results and processes accurately and validly as well as document, store, secure, and found back the data to ensure the authenticity and prevent plagiarism..

Sangat Mampu dalam menyelesaikan pekerjaan berlingkup luas dan menganalisis data metode yang tepat. dapat menunjukkan kinerja bermutu dan terukur atas pemikiran logis, inovatif dan bertanggung jawab atas hasil secara mandiri..

Very Competent in completing the work in general and analyze the data employing the appropriate method, and show quality and measured performance according to the logical thinking, innovation and responsibility for the results independently.

Sangat Mampu dalam bekerja sama, bertanggungjawab dalam kelompok dan melakukan supervisi, evaluasi diri, penyelesaian pekerjaan ditugaskan serta mengelola pengembangan kompetensi secara mandiri maupun kelompok..

Very Competent in a team work have the responsibility, conduct supervision and evaluation, complete assigned work, and manage a competence development individually or in groups.

KETRAMPILAN KHUSUS / Special Skills

Sangat Mampu dalam melakukan promosi produk hotel, meliputi makanan, minuman, dan kamar dengan teknik komunikasi efektif dan persuasif bekerja sesuai sop. dapat berkomunikasi minimal menggunakan satu bahasa internasional..

Very Competent in promoting hotel products, including food, beverages, and rooms by employing the effective and persuasive communication techniques and be able to communicate with a minimum of one international language..

Sangat Mampu dalam mengimplementasikan operasional kantor depan sesuai dengan standard pada butir satu, meliputi kemampuan pemesanan kamar, pendaftaran dan keberangkatan tamu berbasis teknologi informasi.

Very Competent in implementing the front office operation in accordance with the standards mentioned in item one, including room reservation, registration and guest departure based on information technology..

Sangat Mampu dalam mengimplementasikan operasional tata graha sesuai dengan standard pada butir satu dan memiliki kemampuan menyediakan kamar tamu, area umum, mengelola logistik linen, guest supplies dan persediaan permintaan tamu.

 

Very Competent in implement the housekeeping operation in accordance with the standards as mentioned in item one and be able to provide and manage guest rooms, public areas, linen logistics, and guest supplies..

Sangat Mampu dalam mengimplementasikan operasional layanan makanan dan minuman di hotel (restoran, bar, room service, dan banquet) sesuai dengan standard pada butir satu.

Very Competent in implementing the food and beverage service operation at the hotel (restaurant, bar, room service, and banquet) in accordance with the standards mentioned in item one.

Sangat Mampu dalam bidang pengolahan makanan dan kue ; mampu, membuat, mempresentasikan makanan nusantara, produk kue ;oriental dan kontinental sesuai standar resep , kualitas produk, kebersihan makanan, memenuhi nilai estetika.

Very Competent in the field of food processing and pastry; be able to make, represent indonesian food, oriental and continental pastry and food products in accordance with the standards of recipes, product quality, and aesthetic value.

Sangat Mampu dalam memberikan pelayanan prima operasional hotel sesuai standar hotel bintang lima, memperhatikan keselamatan dan kesehatan kerja, keragaman budaya, kearifan budaya lokal, dan representasi budaya dalam proses pelayanan.

Very Competent in providing excellent service in the hotel operation according to the five-star hotel standard by paying attention to the occupational safety and health, cultural diversity, local wisdom, and cultural representation in the service process.