Semester 1 1st Semester 
No Kode Nama SKS No Code Name Credit
1 VHI1A2 Pengantar Ilmu Pariwisata dan Hospitality 2 1 VHI1A2 Introduction to Tourism and Hospitality 2
2 VHI1B3 Reservasi Hotel 3 2 VHI1B3 Hotel Reservations 3
3 VHI1C2 Operasional Penyiapan Public Area Hotel 2 3 VHI1C2 Operational Preparation of Hotel Public Areas 2
4 VHI1D3 Operasional Restoran I 3 4 VHI1D3 Restaurant Operations I 3
5 VHI1E3 Teknik Pengolahan Makanan Kontinental 3 5 VHI1E3 Continental Food Processing Techniques 3
6 VHI1F2 Etika profesi 2 6 VHI1F2 Professional ethics 2
7 VHI1G2 Pengantar Manajemen 2 7 VHI1G2 Introduction to Management 2
8 UHI1A2 Pancasila  2 8 UHI1A2 Pancasila  2
9 UWI1E1 Pembentukan Karater HEI 1 9 UWI1E1 HEI Character Formation 1
Jumlah SKS  21 Total Credits  21
Semester 2 2nd Semester 
No Kode Nama SKS No Code Name Credit
1 VHI1H3 Registrasi Hotel 3 1 VHI1H3 Hotel Registration 3
2 VHI1I2 Operasional Penyiapan Kamar Hotel 2 2 VHI1I2 Hotel Room Setup Operations 2
3 VHI1J3 Operasional Restoran II 3 3 VHI1J3 Restaurant Operations II 3
4 VHI1K3 Teknik Pengolahan Makanan Oriental 3 4 VHI1K3 Oriental Food Processing Techniques 3
5 VHI1L3 Teknik Pengolahan  Roti Cepat dan Adonan Beragi 3 5 VHI1L3 Fast and Unleavened Bread Processing Techniques 3
6 VHI1M2 Keamanan, Kebersihan dan Sanitasi 2 6 VHI1M2 Keamanan, Kebersihan dan Sanitasi 2
7 UAI1A2 Pendidikan Agama dan Etika 2 7 UAI1A2 Religious Education and Ethics 2
8 UWI1A2 Pengantar Bahasa Inggris 2 8 UWI1A2 Introduction to English 2
Jumlah SKS  20 Total Credits  20
Semester 3 3rd Semester 
No Kode Nama SKS No Code Name Credit
1 VHI2A3 Layanan Informasi Hotel 3 1 VHI2A3 Hotel Information Services 3
2 VHI2B2 Operasional Laundry dan Linen Hotel 2 2 VHI2B2 Hotel Laundry and Linen Operations 2
3 VHI2C3 Operasional Banquet dan Room Service Hotel 3 3 VHI2C3 Banquet Operations and Hotel Room Service 3
4 VHI2D3 Teknik Pengolahan Masakan Tradisional 3 4 VHI2D3 Traditional Cuisine Processing Techniques 3
5 VHI2E3 Teknik Pengolahan Kue, Gateux dan Torte 3 5 VHI2E3 Cake, Gateux and Torte Processing Techniques 3
6 VHI2F3 Bahasa Inggris Untuk Divisi  Makanan dan Minuman 2 6 VHI2F3 English for the Food and Beverage Division 2
7 VHI2G2 Psikologi Pelayanan 2 7 VHI2G2 Psychology of Service 2
8 UKI2C2 Bahasa Indonesia. 2 8 UKI2C2 Indonesian Language  2
Jumlah SKS  20 Total Credits  2
  Semester 4 4th Semester 
No Kode Nama SKS No Code Name Credit
1 VHI2H3 Manajemen Divisi Kamar 3 1 VHI2H3 Room Management Division 3
2 VHI2I3 Gastronomi dan Seni Kuliner 3 2 VHI2I3 Gastronomy and Culinary Arts 3
3 VHI2J2 Metodologi Penelitian Pariwisata 2 3 VHI2J2 Tourism Research Methodology 2
4 VHI2K2 Teknik Pengolahan Minuman  2 4 VHI2K2 Beverage Processing Techniques 2
5 VHI2L2 Teknik Pengolahan Gula dan Coklat 2 5 VHI2L2 Sugar and Chocolate Processing Techniques 2
6 VHI2M2 Bahasa Inggris Untuk Divisi Kamar 2 6 VHI2M2 English for the Room Division 2
7 UWI3A2 Kewirausahaan 2 7 UWI3A2 Entrepreneurship 2
8 UWI2C2 Literasi Teknologi 2 8 UWI2C2 Technology Literacy 2
9 VPI2M2 Olahraga  2 9 VPI2M2 Sports 2
Jumlah SKS  20 Total Credits  20
Semester 5 5th  Semester 
No Kode Nama SKS No Code Name Credit
1 VPI3GC Magang 12 1 VPI3GC Intrenship  12
Jumlah SKS  12 Total Credits  12
Semester 6 6th  Semester 
No Kode Nama SKS No Code Name Credit
1 VHI3A4 Proyek Akhir 4 1 VHI3A4 Final Project  4
2 VHI3B2 Manajemen Sumber Daya Manusia  2 2 VHI3B2 Human Resource Management 2
3 VHI3C2 Sales Dan Marketing Pariwisata 2 3 VHI3C2 Tourism Sales and Marketing 2
4 VHI3D2 Pengendalian Biaya 2 4 VHI3D2 Cost Control 2
5 VHI3E2 Bahasa Inggris Untuk Pariwisata 2 5 VHI3E2 English for Tourism 2
6 VHI3F2 Manajemen Perhelatan / MICE 2 6 VHI3F2 Event Management / MICE 2
7 VHI3G2 Bahasa Asing  2 7 VHI3G2 Foreign Language  2
8 UKI3A2 Kewarganegaraan 2 8 UKI3A2 Citizenship 2
9 VPI2G2 Pengembangan Profesionalisme 2 9 VPI2G2 Profesional Development 2
Jumlah SKS  20 Total Credits  20