Curriculum Structure

No Nama Mata Kuliah Nama Mata Kuliah Bahasa Inggris Kode Mata Kuliah Jenis Mata KuliahSemester
      
1Pengantar Ilmu PariwisataIntroduction to Tourism ScienceGGK1AAB2MKWP1
2Pengantar Ilmu hospitality Introduction to hospitality science GGK1BAB2MKWP1
3Reservasi Hotel Hotel Reservation GGK1CAB2MKWP1
4Operasional Publik area hotel Public area hotel operations GGK1DAB2MKWP1
5Operasional Restoran Restaurant Operations GGK1EAB2MKWP1
6Teknik Pengolahan Makanan Kontinental Continental Food Processing Techniques GGK1FAB2MKWP1
7Pancasila Pancasila UBKXBCB2MKWK1
8Internalisasi Budaya dan Pembentukan KarakterCulture Internalisation and Character BuildingUCKXFDB1MKWU1
9Teknik Pengolahan RotiBakery Processing TechniquesGGK1GAB2MKWP1
10Pengantar Digital PerhotelanIntroduction to Digital HospitalityGGK1HAB3MKWP1
11Registrasi HotelHotel RegistrationGGK1IAB2MKWP2
12Operasional Pembersihan kamar dan BinatuRoom Cleaning and Laundry OperationsGGK1JAB2MKWP2
13Teknik Pengolahan MinumanBeverage Processing TechniquesGGK1KAB2MKWP2
14Teknik Pengolahan Makanan OrientalOriental Food Processing TechniquesGGK1LAB2MKWP2
15Teknik Pengolahan  KueBaking Processing TechniquesGGK1MAB2MKWP2
16Keamanan, Kebersihan dan SanitasiSafety, Hygiene and SanitationGGK1NAB2MKWP2
17Agama IslamIslamic ReligionUAKXACB2MKWK2
18Bahasa Inggris English UCKXADB2MKWU2
19Pengantar Manajemen Introduction to Management GGK1OAB2MKWP2
20Bahasa Indonesia Indonesian Language UBKXCCB2MKWK2
21Layanan Informasi HotelHotel Information ServiceGGK2AAB2MKWP3
22Pengendalian Biaya Cost Control GGK2BAB2MKWP3
23Teknik Pengolahan Pastry Pastry Processing Techniques GGK2CAB2MKWP3
24Teknik Pengolahan Makanan Tradisional Traditional Food Processing Techniques GGK2DAB2MKWP3
25Bahasa Inggris Profesi  Professional English  GGK2EAB2MKWP3
26Literasi DataData LiteracyUCKXCDB2MKWU3
27Promosi dan Penjualan Hotel Hotel Promotion and Sales GGK2FAB2MKWP3
28Public SpeakingPublic SpeakingGGK2GAB2MKWP3
29Public Relation Hotel Hotel Public Relations GGK2HAB2MKWP3
30Etika Profesi PerhotelanHospitality Professional EthicsGGK2IAB2MKWP3
31Manajemen Divisi KamarRoom Division ManagementGGK2JAB2MKWP4
32Manajemen Restoran dan BarRestaurant and Bar ManagementGGK2KAB2MKWP4
33Manajemen Tata BogaCulinary Art ManagementGGK2LAB2MKWP4
34Akuntansi HotelHotel AccountingGGK2MAB2MKWP4
35Metodologi Penelitian PariwisataTourism Research MethodologyGGK2NAB2MKWP4
36Bahasa Asing Profesi (Bahasa Jepang)Introduction to Foreign Language (Mandarin/Japanese)GGK2OAB2MKWP4
37KewirausahaanEntrepreneurshipUCKXBDB2MKWU4
38Manajemen Sumber Daya Manusia Human Resource Management GGK2PAB2MKWP4
39Olah RagaSportsGGK2ABB2MKWP4
40Pemasaran HospitalityHospitality MarketingGGK2QAB2MKWP4
41MagangInternshipGGK3BAB8MKWP5
42Seminar MagangInternship SeminarGGK3AAB4MKWP5
43Literasi TeknologiTechnology LiteracyUCKXDDB2MKWU6
44Statistik PariwisataTourism StatisticsGGK3CAB2MKWP6
45Manajemen Proyek TerapanApplied Project ManagementGGK2BBC2MKWP6
46Pengembangan Profesionalisme Professionalism Development GGK2CBB3MKWP6
47Manajemen PerhelatanEvent ManagementGGK3DAB2MKWP6
48Bahasa Asing ProfesiProfessional ChineseGGK3EAB2MKWP6
49Kewarganegaraan CitizenshipUBKXACB2MKWK6
50Hotel Berkelanjutan Sustainable Hotel GGK3FAB2MKWP6
51Tugas AkhirFinal ProjectGGK3GAA4MKWP6

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